Superfood Yogurt Bowl Two Ways
A light yet filling yogurt bowl great for breakfast or snacking that comes together in minutes. No cooking or chopping required.
Ingredients
Tropical Yogurt Bowl
- Large shallow bowl stemless wine glass, or short jar
- 1 plain unsweetened dairy-free yogurt we like Lavva, Kite Hill or Forager Project brands
- 1/2 cup fresh cubed mango or defrosted frozen chunks
- 1 small star fruit sliced*
- 1/4 cup unsweetened large coconut flakes
- 1 tablespoon chia seeds
- 1 tablespoon raw shelled hemp seeds
- 2 tablespoons melted coconut butter
Chocolate + Berries Bowl
- Large shallow bowl stemless wine glass, or short jar
- 1 plain unsweetened dairy-free yogurt we like Lavva, Kite Hill or Forager Project brands
- 1/3 cup fresh or defrosted organic wild blueberries
- 1/3 cup fresh or defrosted organic raspberries
- 1/4 cup raw cacao nibs
- 1 tablespoon chia seeds
- 1 tablespoon raw shelled hemp seeds
- 2 tablespoons mixed nut butter**
Instructions
Tropical Yogurt Bowl
- Fill the bottom of your dish with yogurt, then add toppings to taste. If using a shallow bowl, arrange toppings in rows side by side, or layer each topping in a glass or jar. Drizzle melted coconut butter on top and enjoy.
Chocolate + Berries Bowl
- Fill the bottom of your dish with yogurt, then add toppings to taste. If using a shallow bowl, arrange toppings in rows side by side, or layer each topping in a glass or jar. Drizzle melted nut or coconut butter on top and enjoy.
Notes
*If you cannot find star fruit near you, sub with papaya, guava, or leave it out.
**We loved mixed nut butter for its flavor and texture, but feel free to use your favorite nut butter, or even coconut butter instead.
**We loved mixed nut butter for its flavor and texture, but feel free to use your favorite nut butter, or even coconut butter instead.