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Ginger Thyme Margaritas
A savory spin on the classic margarita
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Servings
2
Ingredients
1x
2x
3x
Margaritas
1
tablespoon
ginger salt
1
tablespoon
ginger thyme simple syrup
or more if you prefer sweeter drinks, recipe follows
4
ounces
freshly squeezed lime juice
4
ounces
shots
reposado
tequila
Crushed ice
Lime slices
fresh grated ginger, and thyme sprigs for garnish
Ginger thyme simple syrup
1
cup
white sugar
1
cup
water
2
thyme sprigs
2
inch
knob of fresh ginger
peeled
Ginger salt
1
tablespoon
candied ginger
1
tablespoon
kosher salt
Instructions
Margaritas
Run a lime wedge over the edge of each glass, and rub the glass edge in the ginger salt mixture.
Add all liquids to a cocktail shaker and shake vigorously until combined.
Strain into two glasses and top with lime slices, grated ginger, and thyme sprigs.
Ginger thyme simple syrup
Place all ingredients in a small sauce pan and heat over medium. Cook mixture, stirring frequently, until sugar is dissolved.
Remove from heat and let cool to room temperature.
Strain through metal mesh sieve into a glass jar and set aside.
Ginger salt
Mix ginger and salt in a spice grinder or mortar and pestle. Place in a wide shallow dish and set aside.
Notes
Double this recipe and mix with toppings in a glass pitcher for a fun and festive party drink. Serve with ginger salt rimmed glasses on the side.
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