Superfood Yogurt Bowl Two Ways
A light yet filling yogurt bowl great for breakfast or snacking that comes together in minutes. No cooking or chopping required.
Ingredients
Tropical Yogurt Bowl
- Large shallow bowl stemless wine glass, or short jar
- 1 plain unsweetened dairy-free yogurt we like Lavva, Kite Hill or Forager Project brands
- 1/2 cup fresh cubed mango or defrosted frozen chunks
- 1 small star fruit sliced*
- 1/4 cup unsweetened large coconut flakes
- 1 tablespoon chia seeds
- 1 tablespoon raw shelled hemp seeds
- 2 tablespoons melted coconut butter
Chocolate + Berries Bowl
- Large shallow bowl stemless wine glass, or short jar
- 1 plain unsweetened dairy-free yogurt we like Lavva, Kite Hill or Forager Project brands
- 1/3 cup fresh or defrosted organic wild blueberries
- 1/3 cup fresh or defrosted organic raspberries
- 1/4 cup raw cacao nibs
- 1 tablespoon chia seeds
- 1 tablespoon raw shelled hemp seeds
- 2 tablespoons mixed nut butter**
Instructions
Tropical Yogurt Bowl
- Fill the bottom of your dish with yogurt, then add toppings to taste. If using a shallow bowl, arrange toppings in rows side by side, or layer each topping in a glass or jar. Drizzle melted coconut butter on top and enjoy.
Chocolate + Berries Bowl
- Fill the bottom of your dish with yogurt, then add toppings to taste. If using a shallow bowl, arrange toppings in rows side by side, or layer each topping in a glass or jar. Drizzle melted nut or coconut butter on top and enjoy.
Notes
*If you cannot find star fruit near you, sub with papaya, guava, or leave it out.
**We loved mixed nut butter for its flavor and texture, but feel free to use your favorite nut butter, or even coconut butter instead.
**We loved mixed nut butter for its flavor and texture, but feel free to use your favorite nut butter, or even coconut butter instead.
Tried this recipe?Let us know how it was!