Fall Sausage + Apple Sheet Pan Dinner {Paleo + Whole30}
An autumn inspired dinner that is cooked all together in one dish. This Fall Sausage + Apple Sheet Pan Dinner is great for the entire family, and can be easily modified to suit your tastes.
Ingredients
- 1 large rimmed baking sheet
- 1 pound pork sausage patties or links
- 1 large sweet-tart apple Pink Lady or similar
- 1 large fennel bulb
- 1/2 sweet onion
- 1/2 small butternut squash
- 1 pound Brussels Sprouts
- 3 tablespoons avocado oil or your favorite cooking fat
- Salt and pepper
Instructions
- Heat oven to 375 degrees F.
- Cut sausage into large cubes or slices, then add to sheet pan.
- Cut apples, fennel bulb, and onion in half, then into 1/2 -1 inch half moons and add to sheet pan.
- Cut squash into 1-2 inch cubes and add to sheet pan. Trim ends of Brussels Sprouts, cut in half, and add to sheet pan.
- Drizzle ingredients with oil and season generously with salt and pepper. Toss to combine
- Bake for 30-35 minutes until vegetables are tender and browned, and Pork reads 165 degrees F.
Notes
*To save time on prep, purchase pre-cubed squash and already made sausage.
**This meal reheats well and can be transformed into a new meal the next day. See our ideas in the post.
**This meal reheats well and can be transformed into a new meal the next day. See our ideas in the post.
Tried this recipe?Let us know how it was!