Pudding

• Add milk, maple syrup, vanilla, sea salt, cacao or chocolate powder, and flax seeds to a high powdered blender. Blend on high until smooth and fully incorporated, 1-2 minutes. Alternatively, you can whisk all ingredients together in a large bowl, mixing in chia seeds last. This will have a different texture than the blended version, but works great as well.
• Add chia seeds to a large airtight storage container and pour pudding mixture on top. Stir chia seeds into the pudding until incorporated. Then transfer to the refrigerator for at least 4 hours, or overnight. Shake the container or stir the pudding a couple of times to prevent lumping.
• Arrange pudding in small individual containers such as mason jars, ramekins or drink glasses. Layer toppings between pudding or add them right on top. We like a little bit of everything.