Seriously Simple Recipe: Spiked Cider Cream
Take your cider to another level with dairy-free milk and spiced rum. A fall flavored drink that can be served cold or hot.
Ingredients
- 3 ounces spiced aged rum
- 1 - 1.5 cups sugar-free apple cider
- 1/2 cup homemade pecan milk or dairy-free milk of your choice
- Crushed iced if using
- Cinnamon for serving
Instructions
- Split rum between two large glasses (for an iced drink) or mugs (for a hot drink). Add cider and milk, and stir with a fork to combine.
- Add crushed ice if using and dust with cinnamon before serving. Heat beverage if enjoying hot.
Notes
*Pecan milk yields the best flavor, but any dairy-free milk will do.
**This drink tastes great as a mocktail as well, so simply leave out the alcohol if desired.
**This drink tastes great as a mocktail as well, so simply leave out the alcohol if desired.
Tried this recipe?Let us know how it was!