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Seriously Simple Recipe: Spiked Cider Cream

Take your cider to another level with dairy-free milk and spiced rum. A fall flavored drink that can be served cold or hot.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2 drinks


  • 3 ounces spiced aged rum
  • 1 - 1.5 cups sugar-free apple cider
  • 1/2 cup homemade pecan milk or dairy-free milk of your choice
  • Crushed iced if using
  • Cinnamon for serving


  • Split rum between two large glasses (for an iced drink) or mugs (for a hot drink). Add cider and milk, and stir with a fork to combine.
  • Add crushed ice if using and dust with cinnamon before serving. Heat beverage if enjoying hot.


*Pecan milk yields the best flavor, but any dairy-free milk will do.
**This drink tastes great as a mocktail as well, so simply leave out the alcohol if desired.
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