An incredibly easy side to pair with your breakfast, lunch, or dinner recipes. Easily made with sweet or savory flavors to suit every taste.
*If you are making savory fritters and using green plantains, you may need to peel the entire plantain with a knife. Cut off the ends, cut the entire vegetable into thirds, then peel each piece with a pairing knife.
**These are great alongside eggs (such as our Green Eggs + Ham) for breakfast.
***Use savory plantains as a replacement for any other healthy starch side, such as sweet potato or squash. They are excellent served with pork.