A simple, flavorful, one-pan meal you can prep in no time and enjoy plenty of leftovers. High-protein, yet light and fresh, this dish will become a staple in your kitchen.
3scallionssliced thin, green and white parts separated
1/2cupbone brothplus extra if needed
1/2jicamacubed
1cupfresh tender greensspinach, Swiss chard, baby kale
Juice of 1 lime
Toppings (optional)
2small red radishessliced thin
1small cucumbersliced thin
1limecut into wedges
1small avocadosliced into thin wedges
1/2cupfresh cilantrotough stems removed
Instructions
Heat oil in a large cast iron pan over medium-high heat. Add turkey, all spices, chopped cilantro, white parts of scallions, and toss to combine. Cook, stirring often, until turkey is nearly cooked through, about 5-6 minutes.
Add bone broth, bring to a soft boil, then reduce heat to medium. Cook until liquid reduces by about half, 4-6 minutes.
Stir in greens, jicama, lime juice, and green parts of scallions, and sauté until greens are wilted, about 5 minutes more.
If your mixture gets too dry, add more bone broth as needed. Adjust seasonings to taste.
Remove from heat, and portion on separate plates.
Add toppings to taste, and enjoy!
Notes
This recipe would also work well with ground pork, or vegan-friendly protein.
Add extra seasonings to taste, and throw on some hot sauce at the end if you can tolerate peppers!