Paradise Poke + Building the Best Bowl {AIP, Whole30, Keto}
A tropical no-cook meal full of healthy veggies and fresh seafood. Great for those hot summer days, or any time you want to be transported to the islands.
If desired, sauté cauliflower rice over medium heat with avocado oil and sea salt for a few minutes, until just starting to soften. Alternatively, you can enjoy the rice raw for extra crunch.
Prepare Ginger Cream Sauce and set aside while you prep your bowls.
In a medium bowl add crab meat, 1 tablespoon avocado oil, coconut aminos, and fresh lime juice. Toss to combine and set aside. In a separate medium bowl add tuna, and remaining one tablespoon avocado oil, coconut aminos, and fresh lime juice. Toss to combine and set aside.
In 2-4 serving bowls, layer rice in the bottom of each. Top with crab and tuna, and arrange vegetables and toppings on top.
Drizzle with ginger cream sauce and serve immediately.
Notes
Any variety of traditional rice can be subbed for the cauliflower rice in this recipe.
We do cook our cauliflower rice for a few minutes before serving, just to soften it a bit. You can also purchase packaged pre-cooked rice to save on time.
Feel free to sub out the veggies to suit your tastes.
Keyword AIP, Keto, Paleo, Party food, Sauces, Seafood, Summer, Whole30