Horchata Caramel Chia Seed Pudding {Paleo + Vegan}
A dairy-free, Vegan, and Paleo version of pudding that is full of sweet cinnamon flavor.
Ingredients
- 2 cups prepared homemade or store bought dairy-free horchata
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 chia seeds
- 1/4 cup prepared cinnamon maple caramel optional
- Banana slices and grain-free granola for serving optional
Instructions
- Add horchata, maple syrup, and vanilla to a large bowl, then whisk until smooth. Whisk in chia seeds until combined.
- Pour mixture into two or four containers, cover, and transfer to refrigerator to set. Let chill 4 hours or until a pudding-like consistency is reached. Shake or stir each container a couple of times to help ensure an even consistency.
- Spoon cinnamon maple caramel and add banana slices and granola on top if using.
Notes
*If you are enjoying the pudding for breakfast, prepare and chill the night prior.
**If you are enjoying the pudding for dessert, prepare in the morning.
***You can replace the caramel with your favorite granola or fresh fruit for breakfast.
**If you are enjoying the pudding for dessert, prepare in the morning.
***You can replace the caramel with your favorite granola or fresh fruit for breakfast.
Tried this recipe?Let us know how it was!