Sweet Potato Toast 5 Ways {Paleo, Grain & Dairy Free}
A healthy variation of your favorite snack toast, with endless topping combinations. Both sweet and savory variations to suit everyone's tastes.
Ingredients
- 1 large sweet potato sliced into 1/4 inch thin planks
- Choice of toppings
Sweet Butter and Banana Toast
- 2 tablespoons creamy almond or sunflower butter
- 1/4 banana sliced
- 1 teaspoon honey
- Dash of cinnamon
Sweet Butter and Granola Toast
- 2 tablespoons creamy almond or sunflower butter
- Small handful Paleo or traditional granola
Savory Fiesta Toast
- 1/4 avocado sliced or mashed
- Small handful cherry tomatoes sliced
- 1 green onion sliced
- 1 tablespoons cilantro roughly chopped
- Squeeze of fresh lime juice
Savory Breakfast Toast
- 1/4 avocado sliced or mashed
- 1 poached egg
- 2 pieces crispy bacon crumbled
Savory Avocado Snack Toast
- 1/4 avocado sliced or mashed
- 1 tablespoon crumbled goat cheese
- Red pepper flakes to taste
Instructions
- Place potato slices in toaster or convection oven, repeating until potato is softened and mostly cooked through. This takes about 10 minutes in a convection oven.
- Add choice of toppings, and enjoy.
Notes
We encourage you to make substitutions and create your own combinations. Try other toppings and swap out the potato variety. Be sure to share your creations and tag us!
Tried this recipe?Let us know how it was!